Chinese Style Lemon Chicken: Dairy Free
INDREGIENTS:2 Chicken Breasts MARINADE:½ Lemon Zest1 Tsp Crushed Garlic1 ½ Tbsp Soy SauceSalt and pepper to taste BREADING:100g Gluten Free Plain Flour¾ Cup Almond Milk100g Gluten Free Breadcrumbs 2 Cup Canola Oil LEMON SAUCE:¼ Cup Chicken Stock½ Lemon Zest½ Cup Famous Soda Co Lemon Soda4 Tbsp Sugar1 Tbsp Water½ Tbsp Corn Flour ¼ Tsp Turmeric METHOD: Roughly dice the chicken breast and place in a bowl. Combine all marinade ingredients and pour over the chicken breast to coat, letting it marinate for 20 minutes. Coat the chicken breast first in the flour followed by the milk and then the breadcrumb mixture....
