Famous
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INDREGIENTS:2 Chicken Breasts MARINADE:½ Lemon Zest1 Tsp Crushed Garlic1 ½ Tbsp Soy SauceSalt and pepper to taste BREADING:100g Gluten Free Plain Flour¾ Cup Almond Milk100g Gluten Free Breadcrumbs 2 Cup Canola Oil  LEMON SAUCE:¼ Cup Chicken Stock½ Lemon Zest½ Cup Famous Soda Co Lemon Soda4 Tbsp Sugar1 Tbsp Water½ Tbsp Corn Flour ¼ Tsp Turmeric METHOD: Roughly dice the chicken breast and place in a bowl. Combine all marinade ingredients and pour over the chicken breast to coat, letting it marinate for 20 minutes. Coat the chicken breast first in the flour followed by the milk and then the breadcrumb mixture....

When it comes to innovative and delicious Australian recipes, Lemonade Scones are definitely at the top of the list. This classic and beloved treat has been given a modern twist with a recipe that has become one of the most popular ways to make this old-fashioned favourite. We've taken things up a notch by substituting regular refined sugar-filled lemonade with our all-natural, zero sugar Pink Lemonade. The Pink Lemonade and cream replaces the milk, butter, and sugar found in traditional scone recipes, and creates a light and fluffy texture that is simply irresistible. So, are you ready for the easiest scone...

Hey amigos, listen up! Have you tried our spicy tangerine margarita mocktail? It's got the freshest and fruitiest flavour around - tangerine - and we're not stopping there! We're kicking things up a notch by adding some chili to the mix to really heat things up and bring some extra flavour to the party. So let's raise a glass to the tangy and spicy combo that will make your taste buds do the salsa! What You'll Need: 1 lemon 1 lime 1 bottle of Famous Soda Tangerine 1 fresh chilli Cocktail Shaker Strainer Margarita Glass Ice Coarse salt (optional) Method: Start...

Simple and easy to make, with fresh, tart, vibrant flavours that will transport you to the Caribbean.

Summer is all about fresh flavours, and this blood orange and mint mocktail is the perfect way to celebrate the season.