Summer is all about sunshine, beach vibes, and refreshing drinks. If you're looking to add a touch of the Caribbean to your summer, look no further! Today, we're sharing a recipe for the perfect summer punch that will transport you to the tropics with its fresh, tart, and vibrant flavours. This punch is not only simple and easy to make, but it's also the perfect drink to serve at your next pool party or outdoor gathering. So, let's get started and make some summer magic!

 

 

 

 

 

 

 

 

 

 

 

 

 

 
What You’ll Need

1/2 cup (125ml) honey

3/4 ripe pineapple, peeled, chopped

2 cups (500ml) dark rum

Ice cubes

1 orange

1 lime

6 cups (1.5L) Famous Soda Ginger Beer

Dried pineapple rings, mint sprigs & halved passionfruit, to serve
Sieve

Punchbowl

Ice cubes

 

To Garnish

Mint leaves

Dried Pineapple

Passionfruit

 

The Perfect Summer Punch 

Method

Pour honey in a large frypan over medium heat and bring to a simmer for 2-3 minutes or until lightly caramelised.

Add cubed pineapple and cook, stirring occasionally, for 15 minutes or until lightly caramelised.

Cool completely, then place in blender with rum and whiz to a puree.

Fill the punchbowl with ice.

Strain pineapple puree through a fine sieve into punchbowl.

Squeeze the lemon and lime and add to the mix.

Stir through Famous Soda Ginger Beer.

Garnish with dried pineapple, mint, and passionfruit.

 

Tip: The pineapple pure can be made the night before. Once cool, it can be and stored in a seal tight bottle in the refrigerator.